Homestyle Chicken & Biscuits
Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.25 cup milk
0.75 cup shredded Cheddar cheese
0.25 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
0.25 cup milk
0.75 cup shredded Cheddar cheese
0.25 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Instructions
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Homestyle Chicken & Biscuits
Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
Directions
Print
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.Bake for 15 minutes or until the biscuits are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.25 cup milk0.75 cup shredded Cheddar cheese0.25 teaspoon ground black pepper1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
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