Balsamic Chicken
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
Ingredients
1 pound skinless, boneless chicken breast halves(about 4 breast halves)
2 cups Prego® Lower Sodium Traditional Italian Sauce
0.25 cup balsamic vinegar
2 cups Prego® Lower Sodium Traditional Italian Sauce
0.25 cup balsamic vinegar
Instructions
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Balsamic Chicken
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
Directions
Print
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Ingredients
1 pound skinless, boneless chicken breast halves(about 4 breast halves)2 cups Prego® Lower Sodium Traditional Italian Sauce0.25 cup balsamic vinegar
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