Creamy Pesto Chicken & Bow Ties
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
Ingredients
2 tablespoons butter
1.25 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup basil pesto
0.5 cup milk
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 cup halved cherry tomatoes
1.25 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup basil pesto
0.5 cup milk
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 cup halved cherry tomatoes
Instructions
Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.
Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.
Creamy Pesto Chicken & Bow Ties
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
Directions
Print
Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.
Ingredients
2 tablespoons butter1.25 pounds skinless, boneless chicken breast halves, cut into cubes1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup basil pesto0.5 cup milk8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained1 cup halved cherry tomatoes
Easy Paella Salad
A twist on a traditional Spanish comfort f...
Lemon Chicken Tarragon
A restaurant-style dish in just 30 minutes...
Chicken Provencal
Our recipe for Chicken Provencal is a perf...
Balsamic Chicken
Flavorful chicken breast halves are simmer...