Chicken Mozzarella
This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!
Ingredients
1.25 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.5 teaspoon dried Italian seasoning or dried oregano leaves, crushed
0.5 teaspoon garlic powder
0.25 cup shredded mozzarella cheese (about 1 ounce)
3 cups rotini (spiral) pasta, cooked without salt and drained
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.5 teaspoon dried Italian seasoning or dried oregano leaves, crushed
0.5 teaspoon garlic powder
0.25 cup shredded mozzarella cheese (about 1 ounce)
3 cups rotini (spiral) pasta, cooked without salt and drained
Instructions
Heat the oven to 400°F.
Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.
Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.
Chicken Mozzarella
This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!
Directions
Print
Heat the oven to 400°F.Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.
Ingredients
1.25 pounds skinless, boneless chicken breast halves1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup0.5 teaspoon dried Italian seasoning or dried oregano leaves, crushed0.5 teaspoon garlic powder0.25 cup shredded mozzarella cheese (about 1 ounce)3 cups rotini (spiral) pasta, cooked without salt and drained
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