Zesty Turkey & Rice
This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
Ingredients
2 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken
Instructions
Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Zesty Turkey & Rice
This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
Directions
Print
Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Ingredients
2 cups Swanson® Chicken Broth1 teaspoon dried basil leaves, crushed0.25 teaspoon garlic powder0.25 teaspoon hot pepper sauce1 can (14.5 ounces) stewed tomatoes0.75 cup uncooked regular long grain white rice1 cup frozen peas2 cups cubed cooked turkey or chicken
Easy Irish Potato Soup
How's this for an easy Irish potato soup r...
Mushroom, Broccoli & Cheddar Bundle...
Depend on the convenience of puff pastry s...
Bloody Fingers
Invite your Halloween goblins in for an es...
Low FODMAP Chicken Parm Meatballs
Our recipe for Low FODMAP Chicken Parm Mea...