Tex-Mex Toasts
Easy to make and absolutely delish, this appetizer features Texas Toast topped with refried beans, sour cream, chopped green onions and salsa.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions6 tablespoons refried beans6 tablespoons Pace® Chunky Salsa6 tablespoons sour cream1 medium green onion, chopped (about 1/4 cup)
Instructions
Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.Top the toast slices with the salsa, sour cream and green onion.
Tex-Mex Toasts
Easy to make and absolutely delish, this appetizer features Texas Toast topped with refried beans, sour cream, chopped green onions and salsa.
Directions
Print
Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.Top the toast slices with the salsa, sour cream and green onion.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions6 tablespoons refried beans6 tablespoons Pace® Chunky Salsa6 tablespoons sour cream1 medium green onion, chopped (about 1/4 cup)
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