Taco Soup
Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese
Instructions
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Taco Soup
Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
Directions
Print
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup milk2 tablespoons taco seasoning mix1 can (about 4 ounces) diced green chiles18 tortilla chips, crumbled2 tablespoons shredded Monterey Jack cheese
Hot Sausage Casserole
This sausage and rice casserole is seasone...
Beef Vegetable Soup 3-Ways
Make one flavorful soup base then use it t...
Cheddar & Garlic Biscuits
Chicken broth, garlic and shredded Chedd...
Franks Under Wraps
What could be easier--wrap strips of puff ...