Spring Garden Vegetable Sandwiches
This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing.
Ingredients
0.25 of an 8-ounce package Neufchatel cheese or light cream cheese, softened
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)
2 medium carrot, peeled and shredded (about 1 cup)
1 cup spring salad mix
1 green onion, thinly sliced (about 2 tablespoons)
3 tablespoons fat free sun dried tomato salad dressing
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)
2 medium carrot, peeled and shredded (about 1 cup)
1 cup spring salad mix
1 green onion, thinly sliced (about 2 tablespoons)
3 tablespoons fat free sun dried tomato salad dressing
Instructions
Spread the cheese on the bread slices.
Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and green onion in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread slices.
Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and green onion in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread slices.
Spring Garden Vegetable Sandwiches
This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing.
Directions
Print
Spread the cheese on the bread slices.Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and green onion in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread slices.
Ingredients
0.25 of an 8-ounce package Neufchatel cheese or light cream cheese, softened4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)2 medium carrot, peeled and shredded (about 1 cup)1 cup spring salad mix1 green onion, thinly sliced (about 2 tablespoons)3 tablespoons fat free sun dried tomato salad dressing
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