Slow Cooker Kugel
The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.
Ingredients
12 ounces uncooked medium egg noodles (about 7 cups)0.5 cup currant1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup cottage cheese0.75 cup sugar1 teaspoon grated orange zest2 egg
Instructions
Spray the inside of a 3 1/2-quart slow cooker with vegetable cooking spray.Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Slow Cooker Kugel
The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.
Directions
Print
Spray the inside of a 3 1/2-quart slow cooker with vegetable cooking spray.Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Ingredients
12 ounces uncooked medium egg noodles (about 7 cups)0.5 cup currant1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup cottage cheese0.75 cup sugar1 teaspoon grated orange zest2 egg
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