Slow Cooker Fiesta Chicken Tortilla Soup

This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2.667 cups (2 soup cans) milk
1 can (about 4 ounces) chopped green chiles
1 cup chopped boneless, skinless chicken breasts, cooked
12 tortilla chips

Instructions

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

Slow Cooker Fiesta Chicken Tortilla Soup

This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is wa...

Directions

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 5 to 6 hours.

Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

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