Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Instructions
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack...
Directions
Print
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Spicy Honey-Mustard Sausage Wraps
If you like pigs-in-a-blanket (and who doe...
Spinach & Feta Pie
Our version of Greek spanakopita is so eas...
Chocolate Raspberry Mini-Napoleons
These mini Napoleons are perfect for a des...
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes...