Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
Instructions
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Directions
Print
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 tablespoons chopped celery3 tablespoons fat free mayonnaise0.25 teaspoon onion powder2 English muffin, split and toasted4 kosher dill picklesandwich slices
Chicken Fajita Sandwiches
Chicken strips sautéed with onion, garlic...
Nachos Grande
Hearty, man-sized nachos feature Pace® Sa...
Grilled Ham & Cheese
Soup and a sandwich is the ultimate comfor...
Hidden Veggie Sloppy Joes
The veggies are hidden because this quick-...