Hot Turkey Sandwiches
These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy, they're really good!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
Instructions
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.
Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.
Hot Turkey Sandwiches
These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy, they're really good!
Directions
Print
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy12 ounces sliced roasted or deli turkey breast8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
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