Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
Instructions
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Directions
Print
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup1.333 cups (1 soup can) water8 ounces stewed tomatoes(1 can)0.75 cup rotini or cooked corkscrew pasta, drained2 tablespoons Parmesan cheese
Sausage-Stuffed Green Peppers
The classic combo of sausage and peppers t...
Spaghetti Soup
This easy-to-make, heart-warming soup is a...
Mixed Berry Cobbler
Puff pastry makes an elegant toping for th...
Tuna Wasabi Cups
Spice up your party by serving these mini ...