Glorified Onion Pork Chops
Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
Ingredients
1 tablespoon vegetable oil
3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Glorified Onion Pork Chops
Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Ingredients
1 tablespoon vegetable oil3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)1 medium onion, sliced (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup water
Chicken Rice Skillet
Only one pan to clean is the bonus for the...
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce...
One-Dish Beef Stroganoff
Tender strips of beef are sautéed and com...
One Pot Chicken Chili & Rice
It tastes like it's been simmering all day...