Garlic New Potatoes
These quick and tender potatoes are infused with savory garlic flavor - and you won't believe just how easy they are to make!
Ingredients
1.75 cups Swanson® Chicken Broth
2 cloves garlic, minced
4 cups small new potatoes, cut in half
2 cloves garlic, minced
4 cups small new potatoes, cut in half
Instructions
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Season to taste.
Garlic New Potatoes
These quick and tender potatoes are infused with savory garlic flavor - and you won't believe just how easy they are to make!
Directions
Print
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Season to taste.
Ingredients
1.75 cups Swanson® Chicken Broth2 cloves garlic, minced4 cups small new potatoes, cut in half
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