Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!
Ingredients
1 pound ground beef
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix
Instructions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
Bake for 25 minutes or until the corn muffin topping is golden brown.
Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
Bake for 25 minutes or until the corn muffin topping is golden brown.
Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!
Directions
Print
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.Bake for 25 minutes or until the corn muffin topping is golden brown.
Ingredients
1 pound ground beef1 can (16 ounces) whole kernel corn, undrained1 jar (16 ounces) Pace® Picante Sauce0.5 cup shredded Cheddar cheese (about 2 ounces)1 box (about 8 ounces) corn muffin mix
Cream of Mushroom Pork Chops
This cream of mushroom pork chop recipe fe...
Tasty 2-Step Chicken
Fast, flavorful and family-friendly, this ...
Grilled Chicken Breasts with Zesty ...
This sweet, savory and slightly spicy reci...
One-Dish Beef Stroganoff
Tender strips of beef are sautéed and com...